Spatchcock Garlicky Greek Chicken

chicken.ca

Helen Mathes

Garlicky Greek Chicken

1 whole chicken

4 cloves garlic, minced

1 tbsp dill, fresh, minced

1 tbsp oregano, dried

1 tbsp extra virgin olive oil

1 tsp lemon juice

9 slices lemon, thinly sliced

¼ tsp salt

¼ tsp pepper

Zippy Dill Tzatziki

1 cup plain yogurt, Balkan-style

⅓ English cucumber

½ tsp salt

1 tbsp red onion(s), minced

1 tbsp dill, fresh, minced

1 clove garlic, large, minced

Food Safety

Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section. Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. Make sure you’re cooking to safe temperatures and chilling any leftovers within two hours. For more food safety tips, visit our Food Safety at Home Section.

Note: Ingredients may have been altered from the original.

Directions at chicken.ca

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