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Chicken and Asparagus Sheet Pan Dinner
Ingredients
  • Seasoning blend
  •  
  • 1 teaspoon salt more or less to taste
  • 1 ½ teaspoons ground paprika
  • 1 teaspoon garlic powder plus ¼ teaspoon extra for the asparagus
  • ½ teaspoon onion powder
  • ground black pepper to taste
  •  
  • Chicken & vegetables
  •  
  • 1 ½ pounds baby potatoes halved
  • 1 ½ pounds chicken thighs visible fat removed
  • ¼ cup olive oil
  • 1 lemon sliced
  • 1 pound asparagus tough ends trimmed
Steps
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