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Ingredients
  • subheading: TO MAKE THE SEITAN:
  • 1 tablespoon olive oil
  • 1 cup vegetable broth
  • 2 cups vital wheat gluten
  • ¼ cup chickpea flour
  • 1 tablespoon soy sauce
  • 1 tablespoon nutritional yeast
  • 1 teaspoon onion powder
  • 1 teaspoon dried sage
  • ½ teaspoon ground dried thyme
  • ½ teaspoon marjoram
  • ½ teaspoon dried rosemary
  • subheading: TO MAKE THE BROTH:
  • 4 cups water
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • ¼ cup soy sauce
Steps
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