https://www.copymethat.com/r/KPyq7JVuv/montreal-smoked-meat-vs-texas-style-bris/
127603934
lTHF2h0
KPyq7JVuv
2024-06-02 06:28:00
Montreal Smoked Meat Vs Texas Style Brisket(Which Is Better?)
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Ingredients
- subheading: Curing Rub:
- 1.13 g Prague Powder #1 per 1 Lb of Brisket (roughly 2.5 tsp) (Use Calculator below)
- 9.07 g Kosher salt per 1 Lb of Brisket (roughly 7 Tbsp) (Use Calculator below)
- 4 Tbsp whole black pepper
- 2 Tbsp whole white pepper
- 1 Tbsp whole mustard seed
- 1 Tbsp whole coriander seed
- 1 Tbsp Red Pepper Flakes
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Dill Seed
- 1 Tbsp Celery Seed
- 1 Tbsp Bay Leaves
Steps
Directions at youtube.com
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