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Vegan Walnut Pesto Pasta
  • Sauce
  • ½ cup walnuts
  • ½ cup packed fresh parsley
  • ½ cup packed fresh basil
  • 4 tablespoons capers or pitted olives
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • juice and zest of a lemon
  • 4 tablespoons water
  • Pasta
  • 1 (16 oz) penne pasta
  • 4 cloves garlic, thinly sliced
  • 4 to 6 stalks kale, stems removed and chopped
  • 1 cup vegetable broth or 1 teaspoon vegetable bouillon paste
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