French Dip Sandwiches (Dump-And-Go Crock Pot Meal!)

thrivinghomeblog.com

Mom D

3 cups low-sodium beef broth

2 tablespoons low-sodium soy sauce

1 to 2 tablespoons dried minced onion (I personally like 2 T!)

1 teaspoon garlic powder

1 ½ teaspoons salt

1 ½ teaspoons ground black pepper

1 ½ teaspoons dried oregano, crushed in hand

¼ teaspoon ground thyme

1 bay leaf

Pinch of red pepper flakes

1 (approx. 2.5 lbs) boneless beef chuck roast, trimmed of excess fat

6 French steak rolls or ciabatta rolls, sliced open

6 slices Provolone cheese (or 12 slices, if you want double the cheese)

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