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Instant Pot Granny's Italian Beef
Ingredients
  • 3 ½ pounds Bos Creek Beef Roast
  • 16 ounces Whole Tomatoes, Canned
  • 1 tablespoon Wine Vinegar
  • ¼ cups Water
  • 2 teaspoons Bouillon, Beef, Granules
  • ½ teaspoons mince Mince Garlic, Cloves #1
  • 3 medium Garlic, Cloves #2
  • ½ teaspoons Pickling Spice
  • 1 teaspoon Salt
  • ¼ teaspoons Black Pepper
  • 2 whole Bay Leaf
  • Freezer Containers
  • 1 Round Disposable Container, 48 oz
  • Supplies
  • Labels
Steps
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