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Grilled Asian Steak and Vegetable Sandwiches
Ingredients
  • Less sodium soy sauce
  • ⅓ cup(s)
  •  
  • Fresh ginger
  • 2 tsp , fresh, grated
  •  
  • Jarred minced garlic
  • 1 tsp
  •  
  • Uncooked lean flank steak
  • 12 oz
  •  
  • Cooking spray
  • 4 spray(s)
  •  
  • Eggplant
  • 1 small , (6 oz), Japanese, cut into 4 lengthwise slices
  •  
  • Red bell pepper
  • 1 small , quartered, cored
  •  
  • Scallions
  • 4 medium , ends trimmed
  •  
  • Less sodium soy sauce
  • 5 tsp , divided
  •  
  • Light hamburger bun
  • 4 item(s)
  •  
  • Reduced calorie mayonnaise
  • 2 Tbsp
  •  
  • Dark sesame oil
  • 1 tsp
  •  
  • Water
  • ½ tsp
  •  
  • Arugula
  • 2 cup(s) , baby leaves
Steps
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