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Instant Pot Beef and Barley Soup
Ingredients
  • 2 medium-size yellow onions, divided
  • 4 celery stalks, divided
  • 2 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
  • 1 teaspoon kosher salt
  • ¾ teaspoon black pepper, divided
  • 3 tablespoons olive oil
  • 8 ounces fresh cremini mushrooms, sliced
  • 3 large garlic cloves, minced (1 ½ Tbsp.)
  • 8 cups beef broth
  • 1 large carrot, halved crosswise
  • 10 thyme sprigs (tied together with kitchen twine)
  • 1 cup uncooked quick-cooking barley
  • Fresh thyme leaves
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