Gluten Free Lemon Almond Cake

The heavenly combination of lemon and almonds come together perfectly in this gorgeous gluten free lemon almond cake. Perfect for Passover, too!

subheading: Cake:

6 large eggs ( for vegan, use ¾ cup aquafaba + ¾ tsp. cream of tartar whipped until stiff but not dry)*

½ tsp. sea salt

1 cup granulated cane sugar, divided into ⅓ cup measurements

6 Tbs. mild oil (like safflower, sunflower, or light olive oil)

2 ½ Tbs. fresh squeezed lemon juice

½ Tbs. ginger juice (optional or use lemon juice)

2 tsp. finely grated lemon peel

½ cup + 2 Tbs. gfJules Gluten Free All Purpose Flour (85 gr)

1 ½ cups almond flour or almond meal (179 gr)

½ cup sliced almonds

subheading: Berry Sauce:

5 cups sliced stemmed strawberries (about 2 pounds) or other berries

1 Tbs. (or more) sugar

1 tsp. pure vanilla extract

1 tsp. fresh squeezed lemon juice

Directions at gfjules.com

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