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Roast Cauliflower with Almonds, Israeli Couscous and Za’Atar
Ingredients
  • 70 ml olive oil
  • 150 gm Israeli couscous
  • 1 small cauliflower, cut into 4 pieces through the stem
  • 40 gm butter, coarsely chopped
  • 2 tbsp za'atar
  • 100 gm raw almonds
Steps
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