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Lemon Shortbread Cookies
Ingredients
  • subheading: LEMON SHORTBREAD COOKIES:
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 1 cup Unsalted Butter (room temperature)
  • ¼ cup Granulated Sugar
  • ¼ cup Light Brown Sugar
  • Lemon Zest (from 1 small lemon)
  • 1 ½ tablespoon Fresh Lemon Juice
  • ½ teaspoon Vanilla Extract
  • subheading: LEMON GLAZE:
  • 1 cup Powdered Sugar
  • 2 tablespoon Fresh Lemon Juice
  • ½ tablespoon Milk
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