Hibachi Chicken with Magic Mustard Sauce

thedefineddish.com

Angela C.

subheading: MAGIC MUSTARD SAUCE:

2 tsp. ground mustard powder

2 tbsp. warm water

3 tbsp. tahini

½ cup coconut aminos

1 tsp. Red Boat Fish Sauce

½ inch chunk of ginger peeled

2 cloves garlic

subheading: FOR THE STIR FRY:

2 lbs. boneless skineless chicken thighs (trimmed, and cut into 1 inch chunks)

½ white onion thinly sliced

8 baby bella mushrooms stems removed and cut into fourths

2 small zucchinis cut into thin, short strips

2 small carrots cut into thin, short strips

2 tbsp. avocado oil

1 tbsp. ghee sub butter if not Whole30

kosher salt to taste

black pepper to taste

1 tbsp. toasted sesame seeds

Directions at thedefineddish.com

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