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Ingredients
  • 2 pounds cremini mushrooms dried with a paper towel and thickly sliced
  • 1 tablespoon olive oil
  • 3 to 4 cloves garlic finely chopped
  • ¼ cup chicken broth or stick or vegetable broth
  • 2 tablespoons cornstarch
  • 1 ½ cups almond milk or any milk
  • kosher salt to taste
  • kosher pepper to taste
  • ½ cup mozzarella shredded or grated
  • ¼ cup Parmesan cheese shredded or grated
  • 1 teaspoon thyme freshly chopped
Steps
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