Vegan Moussaka

noracooks.com

Tigerlily

subheading: Eggplant:

2 medium eggplants

2 teaspoons salt

3 tablespoons olive oil

subheading: Tomato "Meat" Filling:

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

12 ounces impossible ground "meat" or other substitute, see Notes

3 cups cooked lentils (I used canned) or more impossible meat

½ cup red wine may omit if needed

14 ounce can crushed tomatoes

1 cup vegetable broth

1 teaspoon granulated sugar

2 teaspoons dried oregano

½ teaspoon ground cinnamon

¾ teaspoon salt, or to taste

subheading: Vegan Bechamel:

1 ½ cups raw cashews

1 cup water

2 tablespoons nutritional yeast

2 tablespoons olive oil

¾ teaspoon salt

¼ teaspoon nutmeg, freshly grated if possible

subheading: Topping:

⅓ cup panko breadcrumbs

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