Crunchy Salad with Chicken and Ginger

realsimple.com

Debbie Fenner

¼ cup orange juice

3 tbsp soy sauce or tamari

2 tbsp chopped fresh mint, plus more for topping

1 Tbsp. grated fresh ginger (from a 1-in. piece)

1 tbsp rice vinegar

¼ cup plus 1 Tbsp. olive oil, divided

1 lb boneless skinless chicken thighs

6 cups shredded cabbage

1 cup matchstick carrots (from 2 carrots)

1 red bell pepper, thinly sliced

½ cup sliced almonds

Directions at realsimple.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer