Paleo Bison Chili

fedandfit.com

Brianna Marie

2 pounds ground bison (may use ground beef)

1 tablespoon grass-fed butter, ghee, or your favorite cooking fat

1 small yellow onion, finely chopped

3 large cloves garlic, minced

3 tablespoons chili powder

3 tablespoons ground cumin

1 teaspoon fine sea salt

24 ounces tomato puree (or tomato sauce)

1.5 cups or 12 ounces water (tip from my mom: just fill the tomato puree jar halfway up)

Directions at fedandfit.com

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