Incredible Lemon Cake

Retired Computer Consultant (Design, Implement & Maintain) network systems for small businesses. Provided system software and hardware support for a local county offices.

1 ⁄2 lb unsalted butter, room temperature

2 1⁄2 cups granulated sugar, divided

4 large eggs, room temperature

1 ⁄3 cup lemon, zest of, grated

3 cups flour

1 ⁄2 teaspoon baking powder

1 ⁄2 teaspoon baking soda

1 teaspoon kosher salt

3 ⁄4 cup fresh lemon juice, divided

3 ⁄4 cup buttermilk, room temperature

1 teaspoon vanilla extract

subheading: GLAZE:

2 cups confectioners' sugar, sifted

3 1⁄2 tablespoons fresh lemon juice

Directions at geniuskitchen.com

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