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Zero Point Crustless Pumpkin Pie
Ingredients
  • 1 (15 oz) can 100% canned pumpkin purée
  • ⅓ cup zero point brown sugar substitute - I use Lakanto Golden Monkfruit Sweetener
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp vanilla extract
  • 1 tsp pumpkin spice
  • 2 large eggs or ½ cup liquid egg substitute
  • 8 oz. unsweetened almond milk, premier protein, unsweetened coconut milk, or Carbmaster no sugar added milk
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