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Ingredients
  • subheading: For the Greek Dressing:
  • ¼ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced or pressed
  • 1 teaspoon dried oregano, plus more for garnish
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the Greek Salad:
  • 1 English cucumber, cut lengthwise, seeded, and thickly sliced
  • 1 yellow or orange bell pepper, cut into 1-inch pieces
  • 1 pint cherry or grape tomatoes, halved
  • 7 oz vegan feta, ( homemade or store-bought) cut into ½ inch cubes
  • ½ cup pitted Kalamata olives
  • ¼ red onion, thinly sliced
Steps
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