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Ingredients
  • 1 ½ lbs lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon chili powder
  • 1 (4 oz) can diced green chiles
  • 1 (16 oz) can corn, drained
  • 1 (14.5 oz) can crushed fire-roasted tomatoes
  • ⅓ cup water
  • 1 (16 oz) package cornbread mix (such as Jiffy)
  • 2 large eggs
  • ⅔ cup milk
  • 2 cups Monterey Jack cheese, grated
  • Kosher salt and freshly ground black pepper, to taste
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