Spiced Apple Muffin Cake with Pecan Streusel Topping

deliaonline.com

Carotwit

12 oz (350 g) Bramley apples (weight after peeling and coring), chopped into ½ inch (1 cm) cubes

3 oz (75 g) golden caster sugar

6 fl oz (175 ml) milk

4 oz (110 g) butter

10 oz (275 g) plain flour

1 level tablespoon plus 1 level teaspoon baking powder

½ level teaspoon salt

1 heaped teaspoon ground cinnamon

1 level teaspoon ground cloves

½ whole nutmeg, grated

2 large eggs at room temperature

subheading: For the pecan streusel topping:

2 oz (50 g) pecan nuts, roughly chopped

3 oz (75 g) self-raising flour

3 oz (75 g) demerara sugar

1 rounded teaspoon ground cinnamon

1 oz (25 g) soft butter

ADDITIONAL

Pre-heat the oven to gas mark 5, 375°F (190°C).

Using a fan-assisted oven? Slightly less

Note: Ingredients may have been altered from the original.

Directions at deliaonline.com

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