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Jalapeño Popper Mac and Cheese
Ingredients
  • 1 lb pasta, such as elbow macaroni or penne
  • 1 tablespoon olive oil
  • 6 tablespoons unsalted butter
  • 2 jalapeños, seeded and diced
  • ½ cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy whipping cream
  • 6 oz cream cheese, cubed
  • 2 teaspoons hot sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups sharp cheddar cheese, grated
  • 1 ½ cups mozzarella cheese, grated
  • 8 slices bacon, cooked and crumbled
  • subheading: FOR THE TOPPING:
  • 1 ½ cups panko breadcrumbs
  • 4 tablespoons butter, melted
Steps
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