Old Fashioned Beef Stew

2 lbs. cubed beef stew meat

3 Tbsp. vegetable oil (choose an oil with a high smoke point)

4 tsp. beef bouillon base (I use Better than Bouillon - if using another type, use amount appropriate to 4 cups of water)

4 cups of water

1 tsp. dried rosemary

1 tsp. dried parsley

½ tsp. ground black pepper

3 large potatoes - cubed (also peeled if you prefer) Yukon Gold are my favorite!

4 carrots - cut into 1-inch pieces

4 stalks celery - cut into 1-inch pieces

1 large onion - chopped

2 tsp. cornstarch

2 tsp. cold water

Directions at bestskinny.com

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