https://www.copymethat.com/r/KOeD9dnM/low-carb-gluten-free-lemon-bars/
515311
QkBMOQz
KOeD9dnM
2024-05-08 06:51:17
Low-Carb, Gluten-Free Lemon Bars
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Ingredients
- subheading: Crust:
- 1 ¾ cups almond flour (the kind without the almond skins it in)
- ½ cup powdered sugar substitute - I used erythritol - don't use granulated
- ½ teaspoon salt
- 1 stick (8 tablespoons) butter (cold)
- subheading: Filling:
- The juice of about 5 lemons -- it will depend a lot on the size of the lemons and the juiciness of them -- you want about ⅔ to ¾ cup of fresh lemon juice
- Add enough water to the juice to make 1 and ¼ cups liquid
- Zest from the lemons - about 2 to 3 teaspoons (a microplane grater works best for this)
- 5 eggs
- ½ cup cream
- ½ cup erythritol or similar powdered sugar substitute
- more zero-carb sweetener to taste -- equal to between ½ and 1 cup of sugar. (Lemons vary in acidity and different people like more or less sweetness.) I use liquid sucralose (the sweetener in Splenda).
- ¼ cup almond flour
- dash of salt
Steps
Directions at lowcarbdiets.about.com
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