Christmas Goose Dum Biryani

maunikagowardhan.co.uk

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500gms leftover goose shredded

210 gms white onion thinly sliced

50mls vegetable oil

subheading: To cook the goose;:

3 tbsp vegetable oil

1 tsp cumin seeds

5 green cardamom pods

5 cloves

2” cinnamon stick broken

200gms white onion thinly sliced

6 cloves of garlic pounded to a paste

2” peeled ginger pounded to a paste

2 tbsp tomato puree

1 tsp Kashmiri red chilli powder

1 tsp turmeric powder

1 tbsp coriander powder

200mls water

1 tsp fennel powder

3 tbsp greek yoghurt

Salt to taste

1 tsp garam masala powder

2 tbsp melted butter or goose fat

Generous pinch of saffron infused in 2tbsp of warm milk

1 tbsp finely chopped mint

1 tbsp finely chopped coriander

Red onion, lime wedges, pomegranate to garnish

subheading: For the rice;:

500gms basmati rice washed & drained

2 bay leaves

3 green cardamom pods

1lt water

Salt to taste

Directions at maunikagowardhan.co.uk

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