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One-Pot Tomato and Basil Tortellini Soup
Ingredients
  • ½ white onion, diced
  • 1 medium carrot, peeled and finely diced
  • 1 tablespoon olive oil
  • ¼ cup fresh basil, chopped
  • 5 cups fat-free chicken stock
  • ½ cup skim milk
  • ¾ cup fat-free half & half
  • 1 jar Ragu Traditional Pasta Sauce
  • 14.5 ounce can diced tomatoes
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 16 ounces refrigerated three-cheese tortellini
  • parmesan cheese, for garnish
  • basil, for garnish
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