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Ingredients
  • ½ pineapple cut into half circles
  • 1 ½ cup Nakano citrus seasoned rice vinegar, or regular rice vinegar
  • 1 tablespoon sugar
  • 1 large jalapeno, sliced into circles
  • ½ tablespoon kosher salt
  • juice of 2 limes
  • ¼ cup roughly chopped cilantro
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