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One-Skillet Greek Chicken with Rice
Ingredients
  • 1 lb chicken thighs or breast (I used bone-in and skin-on as I prefer this for flavor!)
  • Olive oil
  • ½ teaspoon garlic pwoder
  • ½ teaspoon dried oregano
  • Juice from ½ lemon
  • Sea salt and black pepper to taste
  • 1 shallot, peeled and sliced
  • 1 garlic clove, minced
  • 1 cup basmati rice
  • 2 ½ cup broth (chicken or veggie)
  • 1 cup pitted kalamata olives and  castelvetrano olives
  • ⅔ cup feta cheese crumbles
  • Cook Mode Prevent your screen from going dark
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