Mexican Beans from Scratch

mexicanmademeatless.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Ingredients:

2.2 lbs. or 1 kilo dried beans pinto or bayos or peruanos or flor de mayo

¼ small white onion skin removed

3 whole large cloves of garlic peeled & left whole

sea salt to taste

fresh or dried epazote optional but adds great flavour

plenty of water

fresh or dried Mexican chillies optional

Directions at mexicanmademeatless.com

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