Raspberry and White Chocolate Muffins

insidebrucrewlife.com

Summer Vance Coleman

subheading: FOR THE MUFFINS:

2 cups all-purpose flour, spooned and leveled

½ cup granulated sugar

2 teaspoons baking powder

1 cup buttermilk, room temperature

½ cup (1 stick) salted butter, melted and cooled

2 large eggs, room temperature

2 teaspoons vanilla extract

1 ½ cups rough chopped raspberries (chop then measure)

1 cup white baking chips

subheading: FOR THE GLAZE:

1 cup sifted powdered sugar

2 to 3 tablespoons whole milk

1 teaspoon vanilla extract

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