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Ingredients
  • 2 cups orzo pasta dry and uncooked
  • 4 cups water
  • ½ cup heavy whipping cream
  • 1 cup Parmesan or Parmigiano Reggiano freshly grated plus additional for garnish
  • 2 Tablespoons unsalted butter
  • ½ teaspoon freshly cracked black pepper plus additional for garnish
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