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Tomato Beef Soup with Vietnamese Coriander, known as “canh bò rau răm” in Vietnamese, is a rustic and traditional dish often enjoyed in family meals in Hanoi. This comforting soup features tender beef and tangy tomatoes, providing a delightful burst of flavors in every spoonful.
  • subheading: US Customary - Grams:
  • subheading: For the Beef:
  • 8 oz flank steak or sirloin (or ground beef)
  • ⅜ teaspoon salt
  • ⅜ teaspoon black pepper
  • 1 tablespoon minced garlic
  • 1¼ teaspoons cornstarch
  • 1½ teaspoons cooking oil (plus more for cooking)
  • subheading: For the Soup:
  • ¾ cup thinly sliced yellow onions (about half a large onion)
  • ½ tablespoon minced garlic
  • 1½ teaspoons fish sauce
  • 1 lb tomatoes, cut into wedges
  • ¾ teaspoon salt
  • 4½ cups water
  • 1 tablespoon lime juice
  • several slices of bird's eye chili (optional)
  • 2 to 3 scallion stalks, thinly sliced
  • 1 cup Vietnamese coriander, roughly chopped (you can use up to 1½ cups)
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