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Broccoli Cheese Chicken Casserole
Ingredients
  • 3 large boneless, skinless chicken breasts, cut into 1-inch pieces (about 2 pounds)
  • 1 (10-ounce) package frozen broccoli florets, thawed and drained (or about 2 ½ cups fresh)
  • 2 cups instant rice
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can broccoli cheese soup
  • 1 (10.5-ounce) can cheddar cheese soup
  • 2 cups water or chicken broth
  • 30 butter flavored crackers, coarsely broken (I used Ritz)
  • ¼ cup unsalted butter, melted
  • salt
  • pepper
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