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Vegan Egg Mix (No Chickpeas or Tofu)
Ingredients
  • ¾ cup dry yellow split mung beans (moong dal), soaked
  • 1 cup nondairy milk
  • 1- ½ tsp salt
  • Lots of cracked black pepper
  • 2 tbsp neutral oil such as canola
  • 1 tsp baking powder
  • 2 tbsp nutritional yeast
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Optional: ½ tsp black salt (kala namak) if you like a real eggy flavour
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