https://www.copymethat.com/r/KO32rWWwq/basil-lemon-ricotta-pasta/
136848625
ifOtlnk
KO32rWWwq
2024-05-19 01:11:14
Basil Lemon Ricotta Pasta
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Ingredients
- subheading: For Bread Crumbs:
- 2 cups Panko Bread Crumbs
- Zest of 3 Lemons
- ¼ cup finely chopped Parsley
- ⅓ cup finely grated Pecorino Romano Cheese
- ¼ cup SOOC Basil Olive Oil
- 1 pinch of SOOC French Fleur de Sel Sea Salt
- subheading: For Pasta:
- 1 lb Pasta (pictured here: Gigli )
- 1 cup Ricotta
- 1 Tbsp Lemon juice
- 1 cup finely grated Parmesan Cheese
- ½ cup shredded Basil (leave a few whole leaves for garnish, the smaller ones from the tip of the stem work the best)
- ~ ⅓ cup Pasta Water (reserve while cooking pasta, may need more)
- 2 tsp SOOC French Fleur de Sel Sea Salt
- 1 tsp Black Pepper
- 2 Tbsp SOOC Sicilian Lemon Balsamic Vinegar
- Roasted breadcrumbs to finish
- Drizzle of SOOC Basil Olive Oil to finish
- 1 pinch of SOOC Sicilian Sea Salt to finish
Steps
Directions at saratogaoliveoil.com
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