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Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 2 large garlic cloves, peeled and crushed
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 cup water
  • 1 tablespoon sugar
  • ¼ teaspoon celery seed
  • ¼ teaspoon dried oregano
  • 1 pinch red pepper flakes
  • salt and ground black pepper to taste
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