Lemon Syrup Cake

yourlifechoices.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

subheading: Cake:

250g self-raising flour

1 teaspoon baking powder

Pinch salt

250g unsalted butter, chopped

185g sugar

Rind of 2 lemons, finely grated

4 eggs

40ml freshly squeezed lemon juice

subheading: Syrup:

Juice of 2 lemons

125g caster sugar

Gin or orange liqueur to taste

subheading: To serve:

Cream, fresh blueberries and fine shreds of citrus rind

Directions at yourlifechoices.com.au

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