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Ingredients
  • 1 & ½ Lbs Peeled Cooked Shrimp
  • 3 Bell Peppers (1 Red, 1 Yellow, 1 Orange)
  • ¾ Medium Red Onion
  • ½ TBSP Olive Oil
  • 1 TSP Pink Himalayan Salt
  • 1 TSP Black Pepper
  • 2 TSP Chili Powder
  • ½ TSP Cumin
  • ½ TSP Granulated Garlic
  • ½ TSP Onion Powder
  • ½ TSP Smoked Paprika
  • Fresh Cilantro (Optional)
  • Fresh Lime Juice (Optional)
Steps
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