Everything Bagels

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 and ½ cups (360ml) warm water (between 100 to 110°F, 38 to 43°C)

2 and ¾ teaspoons Red Star® Quick-rise™ yeast*

4 cups ( 520g) bread flour* ( spoon & leveled)

1 Tablespoon packed light or dark brown sugar (or barley malt syrup)*

2 teaspoons salt

coating the bowl: nonstick spray or 1 Tablespoon olive oil

subheading: Water Bath:

2 quarts water

¼ cup honey (or barley malt syrup)*

subheading: Topping:

2 Tablespoons poppy seeds

2 Tablespoons sesame seeds

1 Tablespoon dried minced onion

1 Tablespoon dried garlic flakes

1 Tablespoon coarse salt

egg wash: 1 egg white beaten with 1 Tablespoon water

Directions at sallysbakingaddiction.com

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