Quinoa Chili with Sweet Potatoes

eatingwell.com

Drea

1 tablespoon extra-virgin olive oil

2 (12 ounce) sweet potatoes, peeled and cut into ½-inch pieces

1 medium yellow onion, diced

2 poblano peppers, diced

4 large cloves garlic, chopped

1 tablespoon chili powder

2 teaspoons ground cumin

4 cups unsalted vegetable broth

1 (10 ounce) can no-salt-added diced tomatoes with green chiles

1 (4 ounce) can diced green chiles

2 cups water, divided

1 cup uncooked white or multicolored quinoa

1 (15 ounce) can no-salt-added pinto beans, rinsed

½ teaspoon salt

Sliced jalapeño peppers, yogurt and cilantro for serving

Directions at eatingwell.com

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