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Ingredients
  • Water (5 parts)
  • White chocolate wafers or chips (1 part)
Steps
  1. Coni Davis Campbell thank you, that's very kind. I think it was beginner's luck! Boiled water, then added the chocolate. Stirred on a very low heat until melted, then kept stirring for about 5 minutes before putting in a condiment bottle. I only used about 100g of chocolate, so there wasn't much at all. I really think I got lucky!
 

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