Pineapple and Coconut Frozen Yogurt in 5 Minutes (No Machine)

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 cups (10oz/284g) frozen pineapple

2 Tablespoons honey or agave nectar

¼ cup (2oz/57g) plain yogurt (greek, non-fat or full fat)

½ Tablespoon fresh lemon juice

2 Tablespoons toasted coconut

Directions at biggerbolderbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer