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Ingredients
  • subheading: ⅓ cup sorghum flour:
  • ⅓ cup millet flour
  • ⅓ cup arrowroot starch or tapioca starch
  • ¼ cup brown rice flour
  • ¾ teaspoon xanthan gum
  • ½ teaspoon sea salt
  • ½ cup cold palm shortening
  • 1 ½ teaspoons apple cider vinegar
  • 3 to 5 tablespoons cold water
Steps
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