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Ingredients
  • subheading: For the Bread:
  • 2 cups all-purpose gluten-free flour
  • 1 cup organic cane sugar or coconut sugar
  • ½ cup almond flour
  • 1 tablespoons baking powder
  • 2 teaspoons orange zest
  • ½ teaspoon salt
  • 1 ½ cups orange juice or apple juice
  • ¼ cup oil, ( I used grapeseed oil)
  • 2 tablespoons ground flaxseeds
  • 1 teaspoon almond extract
  • 1 cup chopped dried or fresh cranberries chopped
  • subheading: For the Orange Glaze (Optional):
  • 1 cup organic powdered sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
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