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Ingredients
  • 8 lbs ripe tomatoes, unpeeled, quartered
  • 1 cup celery, diced
  • 2 cups onion, diced
  • 1 cup fresh parsley
  • 6 bay leaves
  • ¾ cup Ultra Gel
  • ½ teaspoon black pepper
  • 2 ½ Tablespoons salt (optional)
  • ¼ cup sugar (optional)
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