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Ingredients
  • 2 lbs boneless skinless chicken breasts, fat trimmed
  • 1 pound bag of frozen mixed vegetables (corn, carrots, peas, green beans, and lima beans)
  • 3 medium-sized potatoes, peeled and diced (3 cups)
  • ⅓ cup unsalted butter
  • ⅔ cup yellow onion, diced
  • ⅔ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon celery seed
  • ¼ teaspoon poultry seasoning
  • 2 cups chicken broth
  • 2 cups 2% milk (or whatever you have on-hand)
  • 4 pie crusts (I used store-bought)
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