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Roasted Green Vegetable Medley
Ingredients
  • 1 zucchini
  • 1 bunch asparagus, trimmed
  • ½ pound green beans, trimmed
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme leaves, minced
  • 1 teaspoon fresh oregano leaves, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon crushed red pepper
  • ½ cup grated Parmesan
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