Indian Meatball Curry

veenaazmanov.com

Amanda Meredith

½x

1½x

subheading: For the meatballs:

1 lb ( 500 g) Ground beef (or turkey)

1 tsp Garlic (grated)

1 tsp Ginger (grated)

¼ tsp Garam masala

¼ tsp Paprika

¼ tsp Turmeric

1 tsp Coriander powder

½ tsp Cumin powder

½ tsp Garam masala

2 tbsp Breadcrumbs (or semolina)

1 large Egg

½ tsp Salt

¼ tsp Pepper

subheading: For the curry:

2 tbsp Cooking oil

½ cup Onions (chopped finely)

1 tbsp Garlic (minced)

1 tbsp Ginger (grated)

1 cup Tomato (chopped finely)

1 tsp Salt

¼ cup Cilantro chopped

1 tsp Cayenne powder (or chili powder)

1 tsp Sweet paprika

1 tsp Cumin powder

1 tbsp Coriander powder

¼ tsp Turmeric powder

½ tsp Garam masala

½ cup ( 120 ml) Greek yogurt

1 tbsp Lemon juice

1 to 1½ cup ( 240 ml) Chicken broth (or stock )

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