Sandwich buns

1 cup warm water ( 110 degrees F)

1 tablespoon yeast

1 tablespoon sugar

1 ½ teaspoon salt

4 tablespoons olive oil

2 ½ to 2 ¾ cups all-purpose flour

Mix ingredients.

Cover the bowl with plastic wrap and allow the dough to rise for a half hour.

Divide it into 4 and shape.

Allow the loaves to rise until doubled, about an hour.

Bake at 350 for 25 minutes.

Rub tops with butter to soften.

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